OK so you may have missed out this time, but here are some tips to make sure you don't miss out in 2020.
Booking your holiday on the Amalfi Coast is as simple as choosing a sexy partner on line!
This talented and gorgeous photographer Carla Coulson, is responsible for all the magical imagery in MY AMALFI COAST......and 90% of the shots in this blog. Any foody/chefy shots in this blog are by Simon Griffiths who is responsible for all the delicious photography in AMALFI COAST RECIPES.
1) if you are handling your booking on line, it’s like a first date ! Go to my website; My Amalfi Coast and check out all the properties under accommodation, whether they be hotels, guest houses, apartments or villas and select your favourites. On each page you will find all property features, photos, and even the tariffs are published…..so you can see how much this engagement is going to cost you
NB. The earlier you book the prettier and more seductive partner you will find! Hotels & Guest Houses will only accept bookings from October the year before you are wanting to travel. Whereas villas and apartments generally accept bookings anytime.
2) once you have chosen your favourite partner, just email me at; firstname.lastname@example.org to check availability for the dates that suit you. At this stage there may be a few love letters that will transpire between us. Be sure to give me as many details as possible so I can help you decide if the partner you have chosen is right for you.
3) info I need; how many in the party – any children? (some properties do not accept children under a certain age)– special position in the town – how many bedrooms – sleeping layout, how many doubles, how many singles – budget?
4) once we have decided on a partner I will need a 50% bank transfer deposit into my Italian bank account to lock in your booking. …….let’s say it’s a down payment on the ring! This is to ensure that you will not bolt at the altar! I will send you my Italian bank details for this simple SWIFT transaction via email. Once funds have arrived I will let you know.
5) then there will be a loooooong silence between us for many months, so you can enjoy your Bucks party or Hens night! You can make lists of all things you like to do while on The Amalfi Coast.
6) Two months before departure our love letters will recommence. You will need to pay your 50% balance for your property OR if you need to back out now is the time to do it, having said that, each property has slightly different cancellation conditions, so please look at these carefully when selecting your property at the beginning and before you pay your initial 50% deposit.
7) At this time I will require your flight arrival details to send you some transfer options to get you into Positano and your property. This is also a good time to get that list from you of all the great things you’d like to do while on the Amalfi Coast, I am happy to help you book these. Here is a link to my Serviceshttp://www.my-amalfi-coast.com/my-services. I will also send you a hot tips list of my favourite restaurants and eateries on The Amalfi Coast with their contact details so you can start booking! again, just email me if you need more information about these eateries to help you choose.
8) One week before departure we will say our goodbyes with a hug and happy travels. Any last-minute doubts you have about this marriage should now be expressed, but unfortunately and financially it will be too late to bolt!
9) I will not be joining you for this wonderful marriage, but have been there many times before and can guarantee you a wonderful time. However one of my trusted colleagues will be on the ground to assist you with anything you may need…….Except divorce!……even this can be arranged if cause is found viable - e.g. Collapsed villa ceilings/ leaking swimming pools/broken loos etc…….
10) The Honeymoon Period: if you do not yet possess my books, My Amalfi Coast and Amalfi Coast Recipes I suggest you purchase them before you leave. My Amalfi Coast will assist you on your trip by helping you decide what to do and where to go……it is also eye candy like your partner! and Amalfi Coast Recipes will be your go to dose of nostalgia when you drag out the pots and pans on your return home and when you may start having Amalfi Coast withdrawals.
Addio my ‘Amalfi Coast lovers’ and hope to hear from you soon. Don't forget: end Sept 2019 for all Guest House and Hotel requests is but 3 months away…..and for all Villa and Apartment requests for 2020 - contact me NOW!
BAR BRUNO is busy and crazy and has good food! All digested on a slanting side walk overlooking the pyramid of Positano……literally! surrounded by tthe Mediterranean sea. You don't pay “un occhio” ( an eye) equivalent to an arm & a leg in English…….. but get both these treats in one fabulous experience; great view/great food!
Here is one of my stella preferred recipes of Mario’s - owner/ chef of Bruno “ PASTA CON PESCE DI SCOGLIO” - Pasta with Rock Fish!
WELCOME TO BAR BRUNO!
MARIO ON FIRE IN HIS KITCHEN AT 'BAR BRUNO'!
MY FAVOURITE DISH AT BAR BRUNO.....PASTA CON PESCE DI SCOLGIO! - Pasta with rock fish!
VILLA SOLARE sleeps 8 pax.
VILLA SOLARE is down a short flight of stairs from BAR BRUNO and is one of those easy, kick your shoes off after the beach style villas with an amazing view and great position in town. Here are their “still available” dates, so hop in there fast! It sleeps 8 pax and will give you a holiday to remember!
SO HOP ON THERE FAST and email me with your preferred dates! email@example.com
4 July- 10 July
17 July - 24 July
16 August 25 August
7 September 19 September
24 September - 27 October
Dont forget this villa is just up the road from the magnificent LE SIRENUSE hotel with it's two wonderful bars for drinkies! BAR FRANCO for the fast and furious and BYT's ( Beautiful Young Things) OR the Chic OYSTER BAR with chilled music......great drinks and OYSTERS!
BUON DIVERTIMENTO on this slanted piece of Positano!
Baci baci xx
LE SIRENUSE OYSTER BAR!
Are you still undecided about that mid year break in 2019? Well here are a few enticing properties and their available dates to tempt you.
JULY is one of the most popular months on the Amalfi Coast due to overlapping school holidays in both the northern and southern hemispheres. So this BLOG is for families or friends who can only get away during this month & are perhaps still struggling to find somewhere to stay
Beautiful Amalfi Coast Images photographed by C. Coulson.
Villa Solare - Centre of Positano. This is one of the few villas that do not insist on a Sat to Sat full week rental. Still available July 4 - 10 and July 17 - 20
This easy and relaxed villa boasts sensational views over looking the main beach of Positano & the Mediterranean Sea. It sleeps 8 pers and has a charming garden for summer dining. It is a 1 mins walk to the iconic 5 star hotel Le Sirenuse for a cocktail at their Oyster Bar or Franco’s Bar on the roadside for a slightly younger crowd. The beach is a 10 mins walk through town passing many charming shops and restaurants. This is a great spot. No pool! but as the locals say; “ why do you need a pool? The Mediterranean Sea is our pool”!
Villa Giusy - Heart of Positano. Still available July 20 - 27
This spacious and delightful villa is tucked away on one of the many pretty staircases of town surrounding the beach area and only a stone’s throw from the sea. Perfect for those early morning quiet swims when the crowds are still sleeping. It sleeps 8 pers on the top floor with an additions cosy double bedroom for 2 on the ground floor. This has one of the prettiest tiled terraces in the town over looking the majestic majolica tiled dome of Positano’s Mother Church - another ancient treasure of the Amalfi Coast.
Villa Dicondra - Positano, Arienzo. 10 - 15 mins walk from Positano centre. Sleeps 8 - 11 pax. Still available July 6 - 13.
Villa Dicondra ( The Clover Villa, many three leaf clovers can be found in it's luscious garden but the occasionally 4 leaf also!) . This villa is one of the most well known villas in the area of Arienzo and only a short walk from town. Quiet, panoramic and total serenity are just three ways to describe a week at this villa. It has a large lazy pool nestled in a spacious and lush garden with coastal views. This is a tranquil villa holiday with few reason to leave the villa!
Please click on the property name which is a link and will take you directly to that property for more photos and feature information. If you would like to contact me with any special requests or more information, please feel free.
BUON VIAGGIO E BUONA VACANZA!
Beautiful Amalfi Coast Images photographed by C. Coulson.
Spring is in the air! The locals of the Amalfi Coast are slowly waking up after a long winter hibernation and ready to start setting up their tiny villages for those long lazy summer days on the beach, boating on the Med or simply lazing around a large lunch table!
But first things first: where to stay? As the Amalfi Coast grows in popularity it is becoming more important than ever to book well in advance to avoid disappointment and rent the perfect property for you and your needs. We are only a couple of months away from the busy High season ( May - Oct) but here are a few of my favourites villette (small villas) that are still available. .....I have given you each property's available periods .........you can still snatch one up if you hop in there fast!
If you can squeeze in a week, it will be a bonus, otherwise we are open for 2020 requests!
-But for now, here is what is still available.......RIGHT NOW!
THE MAGNIFICENT AMALFI COASTLINE ! ....PHOTO BY C.COULSON.
This adorable cottage 'Casa Isabella' has two double bedrooms and boasts serenity, views over the Mediterranean and is at the end of a gentle pathway........just like in the fairytales. Availability only from the 2nd week of Sept onward.
This delicious "Villetta Colombina" is on the same fairytale pathway as the above property. It also shares the same wonderful views of the Mediterranean Sea. Still available most of May
The charming 'Colomba' villetta shares two bedrooms, two bathrooms, a spacious living area and luscious terrace overlooking Positano and the sea. It is directly below Colombina villetta so they can make up a great duel rental for two families or more than two couples. Again they share the same pathway as the above properties. Still available end of Aug/beginning Sept.
This property, Torre Porta is a 12th century tower , and as was built in the day has a natural flow of air conditioning! It is charming, spacious and enjoys an annex apt for the kids or drop in friends, & houses the main kitchen & en suite bathroom! Still available most of Sept.
Please click on the property name which is a link and will take you directly to that property for more photos and feature information. If you would like to contact me with any special requests or more information, please feel free.
PHOTO BY C.COULSON.
Well THAT was a long hiatus! Sorry guys but I am BACK! A bit has changed on the Amalfi Coast over the past few years but this sensational stretch of coastline is more popular than ever! This means we as travellers have to be more organised to get the best options to have the holiday of a life time.
If you are staying for less than1week, then a hotel or guest house is your best option as villas and apartments rarely rent for less than one week in High summer and that is often only Saturday to Saturday……so there are a few restrictions in place.
Contacting me from the end of Sept for the following summer if you are wanting a villa or apartment, and you should get a great choice of properties. If on the other hand you are happy with just a few days in a hotel or guest house then try to contact me in Oct or Nov to book for the following summer. MOST hotels will not accept bookings for the following year until the end of the present season, hence the Oct or Nov request period.
The crystal clear waters of the Mediterranean Sea which envelops the Amalfi Coast for 40 kms. Foto by C.Coulson
Here is what is available right now……it’ll be a busy season.
VILLA FERIDA in PRAIANO. Sleeps 10 pax. This sensational villa is a few steps from the coast road and just above the charming LA PRAIA beach area which is dotted with quaint and delicious eateries for lunch or a romantic dinner. This villa is a precious find & available the LAST WEEK OF MAY, FIRST WEEK OF JUNE or 20 JULY TO 3 AUGUST. Plus a few other dates in August and Sept. So CONTACT ME!
VILLA MON REPOS. Sleeps 12 pax.
If you’d like something a bit more central, just 6 kms away in the bustling town of Positano is the VILLA MON REPOS in the heart of this jewellery box town. It sleeps 12 pax. Still available end of MAY, beginning of JUNE + second half of JULY - last week of AUGUST and first half of SEPTEMBER!
Above foto: the tranquil atmosphere of a morning dip in Amalfi......the crowds are still asleep!
BOTH these two villas have one amazing feature in common ; VERY few stairs to get into the villa! This is an Amalfi Coast miracle! Some properties require a caravan of donkeys to get a family or group of friends up to their villas.
No matter what time of year you have available to travel to the Amalfi Coast, please contact me as soon as possible to get the ball rolling. You will have less disappointment and heaps more joy!
Baci baci xxx
BOOK AS SOON AS YOU GET THE NOTION! you can always cancel.
You can go with a Travel Agency, which everyone is doing less and less as they discover the ease of direct flight bookings on line. Travel agents today appear to have a sole purpose; advising and booking tours or lengthy planned itineraries
Or you can try the global Airbnb. This however will get you possibly great, and often cheap, accommodation - no fuss, no hassle - you don't even have to meet a living person with lock up key boxes at the front door - but any specific needs or requests are pretty hard to achieve!
You can book Direct with the property of your choice. Simply Google the town and up will pop 700 possibilities. Naturally the owner will sell his property widely no matter what your special requests may be.
Or contact My Amalfi Coast. With 20 years experience living and loving this coastline we can advise you on the best Hotel, Guest House, Villa or Apartment to suit your specific needs. But PLEASE, the earlier you contact us the more choices you will have
Beautiful images by CARLA COULSON & SIMON GRIFFITHS
We can advise on the best property in town for your Aunt with her bad knees who is desperate to see the Amalfi Coast but knows it to be a geographically challenging holiday destination.
If you or your spouse are light sleepers and you are FORCED to go in July, due to the school holidays in Australia, one of the busiest month of the year - none of the others can offer you options of accommodation to make your kids happy and give you a good nights sleep!
And none of the above options can advise on the best nooks and crannies to NOT miss while you are travelling on the Amalfi Coast - no matter what age group you are!
These are the things My Amalfi Coast can help you with. All we ask is that as soon as you have the notion to head towards Italy, book your Amalfi Coast accommodation with us asap. One year in advance in now a very normal time frame. Cancellation conditions are generally excellent and you will not loose a thing by booking well ahead of time - you will also avoid terrible disappointment when you contact us 2 - 3 months before the Italian summer season and find there is little or nothing available to suits your needs, budget or requirements.
We will always let you know the cancellation conditions when you are booking and guarantee refunds whether it be an apartments, a villa, a hotel or a guest house. This is a no brainer, so hop in and get started with the Amalfi Coast’s summer of 2018!
YOUR ITINERARY: ( what we can pre book before you go!)
In the meantime if you already have your own accommodation sorted for 2017 but need transfers booked, restaurant bookings, best tours, great walks, boat day out on the Mediterranean with a special eatery, visit an organic Buffalo Farm or ANYTHING else - please contact us asap with your requirements and we will send you information on all the various fabulous things on offer that we can pre book for you at no cost. All we need are the following
*THE DATES YOU’D LIKE TO DO THAT SPECIFIC ACTIVITY
*HOW MANY PERS IN YOUR PARTY
*WHAT TIME YOU’D LIKE TO LEAVE
*AN ADDRESS IN TOWN AND WE WILL DO THE REST!
However we are NOT a tourist office and cannot assist you with the following:
- send you ‘’lists’ of our favourite eateries & restaurants - but we are happy to make your bookings.
- Give out the names of our transfer companies, but again we are happy to make your bookings.
- Give you the names of all the great tours and transfer people we collaborate with, but again, we are more than happy to book these for you.
Our prices are the same as you will be offered if you book direct or on line, so the cost & hassle to you as a client is zero. We do run a serious accommodation and events business and this is hard work and time spent on making sure you have a wonderful holiday. We take your well earned pleasure and leisure very seriously! We hope you do ours as well.
For all info on the Amalfi Coast, including much of the above, please seek out my books MY AMALFI COAST & AMALFI COAST RECIPES. These books took the best part of 6 years to compile, photograph and write and were executed with the best intentions of offering you, the Amalfi Coast wanderer, the most complete & detailed information about the magnificent Amalfi Coast !
Sorry for the long absence but holidaying in sunny Australia over Xmas is a lengthy business. In the meantime he Amalfi Coast is buried under a huge dump of snow, the geography is right for skiing but there are no chair lifts! They just have to manage with quiet streets, ( a rarity) roasted chestnuts, blazing fireplaces, and many glasses of red wine, not a bad alternative if you ever want to visit the Amalfi Coast in winter, just let me know!
But it is now time to take action if you’d like to visit the coast this coming European summer ( May - October). It is time to jump in to avoid disappointment! Many properties are already booked out for the entire summer but here below are three of my favourite tranquil spots still available this coming summer. The lovely dip pool is shared ONLY by these three properties and perfect for a quiet cool off at any time of day or night!
As I mentioned, properties and hotels are filling up fast so don't waste time and book as soon as possible. Check the cancellation conditions on my website so you understand when you will forfeit funds for this booking and when you must confirm it. This is a good safety net and allows you some breathing space. Better to book now and be sure of a great spot than wait too long and be disappointed.
Remember ‘most’ properties, villas or apts ( but not all) require a minimum stay of one week starting every Saturday. Hotels & Guest Houses do not require minimum stays. However to understand which is the best Hotel/Guest House for you & your partner, friends or family if you choose this option, drop me a line with all your requirements, budgets, likes & dislikes and I will book you my very best recommendations and send you the hotels cancellation conditions. For this type of booking a simple credit card is required.
CASA ISABELLA - Available most of JUNE! This is the fairytale cottage at the end of an enchanted walk way apx 5 mins from the Positano internal road side and right opposite my old T shirt shop and Capitano's bric-a-brac little store.
shop. This fabulous central spot overlooking the main beach of Positano. Sleeps 4 pax
COLOMBINA apt. Available all of July! This charming one bedroom, two bathroom apt has a delightful sunny terrace overlooking the main beach of Positano. It sleeps 4 pax thanks the twin pull out sofa bed in the living area, which I have slept on and can vouch for!
COLOMBA Apt is available most of AUGUST! This gem of a spacious apt with its vast terrace is the way to go during the warmest and busiest month. Just up the hill from the main centre and bustling beach, this is the perfect hide away. Home deliver all those deli goodies, sit back on your terrace and watch the Mediterranean float by! the perfect vacation.
I have just returned from the magnificent Amalfi Coast. I made a quick end of summer trip to make sure nothing had changed, I needed those reassuring ancient churches, lemon leaves and clams to be exactly the same as they were last time! I wasn't disappointed and had two added bonuses; I took Mum along as partner in crime to help me sample these delicious dishes and hug my beautiful son who barely had time to say hello he was so busy helping run his Dad's restaurant Da Adolfo! Boy that place is all fired up!
There is no doubt about it, the simpler the food the better. I believe its better in flavour but also for your health. Mum and I came from different generations; she wore cat’s eyes sunnies, stilettos & ate the odd TV dinner during her busy career days, while I wore head bands, thongs & nibbled on nuts & seeds!. She turns 80 in a few weeks and somehow over the decades our two generations have melted into one. We both appreciate a healthy and sumptuous meal and what better place to get this than Italy.
Did you ever stop to read all those things you grab at the super market or even the health food shops? Not the whole foods, I’m talking packets, cans, boxes……anything processed.It seems that the less ingredients, the better the goods are BUT you may have to mortgage your house at check out. And the more they pack into those goods, the less they cost and I often think are questionable for your health.
So Whole foods MUST be the answer. Stuff Mother Nature brings to our table without passing GO - no heating or filtering through machines or lists of additives & chemicals as long as your leg! .Just basic ‘real’ food which are actually good for us. Yes I am also a lover of Organics…….just not a big fan of pesticides and chemicals all over my food.
A few nights ago we did our FORTH supper to celebrate the Amalfi Coast at Bei Amici Ristorante in Darling Point Sydney. Felix the chef/owner is a Swiss gentleman with a huge twist of Italianissmo in his DNA, especially when it comes to preparing classic Italian dishes!……and on more than one occasion has translated my Amalfi Coast Recipes brilliantly into these fun and exciting degustations! I have yet to try a Zuppa di Pesce (Fish Stew) outside the Amalfi Coast as good as the one Felix does at BEI AMICI in Darling Point Sydney. It is superb!
The simplicity of these dishes is their staring quality, and although there is some preparation time, it's worth every mouthful.
Here is what we ate on the night followed by a few of the recipes and their creators below to get you going in the kitchen.
Arancini di riso / saffron arancinis with mozarella
Polpette di carciofi e ricotta / fried artichoke and ricotta balls
Seppie e sedani con gherigli di noce / cuttlefish and celery with walnuts
Sardine incinte / sardines with provolone and prosciutto
Carpaccio di ricciola / kingfish carpaccio with lemon and rocket
Zuppa di pesce / Iconic Amalfi Coast fish soup
Petto di pollo con peperoni e olive / chicken breast with bell peppers and olives
Finocchio e arancio all insalata / fennel and orange salad
Torta caprese, gelato / chocolate and almond cake with icecream
Arancio di Riso 6 pers Antipasto - Giant Rice balls – makes 12 balls - Carla Rispoli – Buca di Bacco Positano
Carla’s Arancini are famous all over the coast. They are enormous not only in fame but also in size! And totally delicious. Normal Arancini are generally a lot smaller than Carla’s, & can sometimes be dry and uninteresting. But the first time I tried Carla’s Arancini, I was hooked! They actually dissolve in your mouth, are packed with flavour and can be a meal all by themselves!
Carla’s secret? Her base is a full blown Risotto alla Milanese, saffron and all. So if you are doing a Risotto alla Milanese for dinner, just make sure you make enough to enjoy the next day’s leftovers as Carla’s Arancini!
½ k Rice carnaroli to make a Risotto alla Milanese
1 ½ good quality meat broth –
0,2 gm saffron
100 gm parmesan –
30 gm butter
1 sm onion
50 gm EVO
Heat broth. Fry onion in oil till lightly golden. Add rice and sauté on a medium flame for a minute or two. Then start to add broth a ladle at a time till each one absorbs and continue like this for apx 15 mins until rice is cooked but al dente. Add saffron at the very end dissolved in 1 table spoon of hot water.
When quite thick and creamy add parmesan and butter. Heat a little until all is well amalgamated. Then pour onto table, or large marble surface to cool. When cold:
6 eggs beaten (2 beaten and separately 4 beaten)
250gms mozzarella cut into 12 cubes.
150 gm bread crumbs.
1lit or more of peanut oil
Add 2 beaten eggs to the cooled risotto and mix. TASTE to check for salt and flavour if necessary. If paste is too hard add some water or another beaten egg. With wet hands create 12 tennis balls.
Insert one piece of mozzarella into the middle of each ball.
Dip each ball into the beaten egg mix and then cover with bread crumbs. You may be left with some extra crumbs and egg mix but you need a decent amount of both to do the job well. Don’t’ be stingy.
In a small but deep fry pan fill with peanut oil, enough to cover the balls by 1 mm. Heat the *Peanut oil at 160 degrees, no hotter or the Arancini may burn and this temperature is perfect to melt the mozzarella in the centre and just heat the rice balls through. Try not to reuse the oil. This process should take apt 8 – 10 mins.
Let rest for at least 2mins on paper towels before serving.
*Peanut oil is one of the best oils for frying as it does not penetrate the food if you get the temperature right.
GIULIANO, THE PASSIONATE SON OF A FISHERMAN SHARES HIS SEA-CRETS...THERE IS LITTLE HE DOESN'T KNOW ABOUT THE SEA AND THE DELICACIES WITHIN!
While compiling these recipes I acquired more fish soups than I knew existed. But Giuliano’s recipe drew me in for two reasons. Firstly for its amazingly complete ingredients using literally EVERYTHING that you can pull from the sea and secondly, the fact that Giuliano is the son of a fisherman and knows more about loving fish, eating fish, talking to fish and cooking fish than anyone I have every meet! He suggests you get the freshest and most wild seafood available for his majestic Fish Soup. This is a truly important dish and you will need little else to accompany it, perhaps a lettuce leaf to start?
100 gms of octopus (apx 4 sm ones)
300 gms cuttlefish (apx 2) cut in half
200gms calamari (apx2) cut into rings
1 whole 800 gm – 1 k groper
1 whole 800 gm- 1 k monkfish (angler fish)
1 whole 800 gm – 1 k scorpion fish
4 king prawns
500 gm of fresh cherry tomatoes chopped in half
500 gms mussels
4 cloves of chopped garlic
EVO ( 6 spoons – 120 ml)
2 glasses white wine
8 slices of ciabatta bread
1 chilli pepper
Clean all fish, molluscs and shellfish very well, all fish should be scaled and gutted and molluscs scrubbed, shelled and bearded.
In a deep heavy based high pan, heat 2 tablespoons of oil on a low-med flame and add 2 cloves of chopped garlic. When golden (be care it doesn’t burn) add the molluscs (octopus, cuttlefish, calamari) and 1 gl of white wine. When wine has evaporated, add tomatoes and cook at a simmer for 40 mins.
Separately in a large heavy based round casserole dish heat 4 tablespoons of oil and add the 2 remaining chopped garlic cloves, heat gently until golden then add the four cleaned whole fish add 1 gl white wine and mollusc sauce, cover and simmer for 30 mins.
Add the shellfish (clams, mussels, prawns & scampi)
As soon as the clams and mussels open, the soup is pronto!
Serve with freshly grilled ciabatta toast, freshly chopped parsley and finely chopped chilli pepper if desired.
This dish should be eaten at least 6 – 8 hrs after your last “light” meal so you are near starvation level to appreciate it. Eat heartily and don’t be embarrassed where a bib!
Why does food taste better when eaten on a dilapidated jetty or pontoon, and just cms above the water...??? Here is just another fabulous sea side spot on the Amalfi Coast!
OPS! In last month's BLOG I also forgot to give you some more fish translations for your restaurant menus while travelling around this magnificent coastline. Here you go! -
MERLUZZO - COD
RICCOLA - KING FISH
SPIGONA - SEA BASS
SPADA - SWORDFISH
TRIGLIA - MULLET
SCORFANO - SCORPION FISH
BACI BACI XX
Is eat!.....and apart from some wonderful memories, this is the only part of my stay I can bring home!
Eating on the Amalfi Coast has to be one of life's greatest joys. It is simple, full of flavour and totally harmonious with its magical surroundings. Warm summer days, al fresco dining and feeling totally relaxed at the same time while experiencing those magnificent flavours.... it is just blissful.
More than 100 mouth watering recipes from some of the Amalfi Coast's best cooks and chefs - Amalfi Coast Recipes.
The everyday event of cooking and eating becomes something very special while visiting the Amalfi Coast. If you are lucky enough to have a kitchen, even a tiny one, see our villa and apartment rentals, then a chat with your local Amalfi Coast butcher or green grocer will offer numerous tips of what to cook and how to do it! But going armed with a few excellent local recipes will get you started!
Here is one of my most treasured vegetable mains from the Amalfi Coast...and no body does it better than Angela Giannullo. Before I even finished this book with all it's chefs, interviews and detailed recipes ...I had to rush home and cook this one. It is truly a masterpiece!
PEPERONI IMBOTTITI - STUFFED BELL PEPPERS.
Peperoni Imbottiti x 8 pers Antipasto
Stuffed Bell Peppers Angela Giannullo – Positano
I do love Bell Peppers in this area, they are sweeter than anywhere else in the world and this could be the reason the locals have so many ways to prepare them. Angela’s stuffed peppers are definitely at the top of the list! I’ve listed them here as an Antipasto, but seriously if they are big & juicy enough, then just one is a perfect vegetarian Secondo with not even room at the end of the meal for a spoon full of gelato!.
8 med red and/or yellow bell peppers. Whole and grilled on a hot plate (or baked in a hot oven) until the skin in burnt, so you can peel it away easily, but the flesh is still al dente.
250 gms of old bread white ciabatta bread)
300 gm mozzarella
50 gm green olives without seed
50 gm black olives without seed
40 gm capers under salt rinse for 2 hours in water. Or from the jar without vinegar
2 anchovies cut into small pieces
5 leaves of basil
1 glove garlic cut into small pieces
4 spns of EVOil
Bread crumbs to finish off
Wet bread in water, squeeze out water well and amalgamate with all ingredients cut into small cubes. Mix well together with one beaten egg.
Lay out each cooked bell pepper cut into four on a flat surface and cover very lightly with salt – there is no salt in the mixture due to the capers.
Put a decent amount of mixture onto of each pepper and roll up firmly but gently. You do need string or toothpicks to close them. in a porcelain baking dish, pack them in tightly with the round side up. Sprinkle with bread crumbs.
Cook at 170 in a fan forced oven for ½ hour. Eat hot, warm or cold.......they are unbelievably good!
To accompany these delicious Pepper rolls, you can add a light and crisp summer salad with an zingy tang to lighten the palette.
FENNEL AND ORANGE SALAD.
Finocchio e Anrancio al Insalata – 6 pers Contorno
Fennel and Orange wedge salad Rosaria Ferrara Positano
This is one of the cleanest and simplest flavoured salads I have eaten to accompany anything from fish to goat! Oranges from Praiano are well known for their juiciness and flavour (there are three of them imbedded on the town’s flag!) and the best time for this salad is around autumn when the oranges and fennel are coming into their own, this salad is a winner!
2 med fennels
3 med oranges
EVO to dress
80 gms Pine nuts
Slice the fennel (on a mandolin if you have one) and the oranges finely and dress with pine nuts, EVO, salt and pepper and eat with joy!
And what is summer in Italy without a Stuffed Zucchini Flower? OR if you are feeling generous a nice big fat Pumpkin Flower...they look the same, you can just stuff in more filling!
ZUCCHINI FLOWERS AU GRATIN WITH BASIL SAUCE
Fiori di zucchine gratinati,salsa al basilico
Zucchini flowers au gratin with basil sauce x 6 pers Antipasto Tanina Vanacore Next 2 Rest. Positano
Zucchini flowers make one of the most delicate and enchanting antipasti during their season (which start at the beginning of May in the Northern Hemisphere and beginning October in the Southern Hemisphere), they are light and tantalizing. On the Amalfi Coast you will find all sizes from the small and delicate zucchini ones to the “jumbo” pumpkin flowers! And once they have been stuffed and property cooked they are a culinary delight. “Naturally they must be eaten immediately when out of the oven” says Tanina
30 medium size zucchini flowers.
300gr.mozzarella chopped into small cubes of apx ½ cm
100gr. Grated parmesan cheese
8 basil leaves
Pepper and salt
Sieve the ricotta cheese through a fine colander to eliminate any lumps or whip ricotta with a egg whip. Add the chopped mozzarella, grated parmesan cheese, basil leaves ripped into fine pieces, EVO, salt and pepper. Mix all ingredients until well homogenized and put into a pastry piping bag
Clean the zucchini flowers by cutting off all extra little green leaves at the base and remove the pestle in the middle. Delicately wash and patted dry them. Stuff each zucchini flower half full with the ricotta mix, make a twist at the end of the flower to close it well so the stuffing does now expand out while they are cooking.
Ingredienti for the sauce:
100 gm basil leaves
40 gm pine nuts
60 gm EVO
20 gm grated parmesan
20 gm grated pecorino
2 ox heart tomatoes cut into 1cm cubes and dressed with EVO, salt and basil
In an electric blender or mixer, mix the well washed and dried basil leaves; they must be dry or your sauce will oxidize and go black! Together with the pine nuts, oil and a pinch of rock salt. Just give the mixer very short bursts to blend all the ingredients, do not let it go for too long. This stage can also be done in a mortar and pestle if you have the technique and will power!
By hand add the two cheeses and put all in a container covered with EVO to avoid oxidization.
Place the zucchini flowers on a baking dish and cook in the over for 4-5 mins at 100 C. When they are ready to serve, plate up with finely diced and dressed tomato salad. and the basil sauce dribbled over the zucchini flowers only or on the side in a small dish.
This is one hell of a classy dish! Just like Tanina.
These hidden treasures & their recipes can be easily savoured up and down the pantries of the Amalfi Coast, whether they be in a fine dining restaurant, a seaside eatery or a mountain top vineyard degustations. Even if you are a passionate cook, take time during your vacation to experience these authentic and simple dishes prepared by local devoted chefs. We are happy to help you make the best bookings to suit your needs!
BUON APPETITO! & if you are a kitchen lover.....BUON DIVERTIMENTO!
Hi all Amalfi Coast lovers! I’d like to talk to you today about how to enjoy your stay on the Amalfi Coast once you have your accommodation all sorted. Naturally this is the first and most important thing to book!
Once you have booked your accommodation for your Amalfi Coast holiday, www.my-amalfi-coast.com website is an excellent starting point, I believe getting some good bookings in place before you leave home is a must!
If you booked your accommodation through my-amalfi-coast.com you will be sent a list of wonderful activities we are happy to book for you to make your holiday forever memorable. These activities will be booked and confirmed by us at no extra charge. They include day boat cruises, limo transfers to and from Naples or Rome, restaurants, seaside eateries, walking adventures, wine tasting, excursions to Pompeii or Herculaneum & many more. Only a few of these activities will require a ‘non refundable’ deposits, and naturally I will let you know what they are at the time of booking.
If on the other hand you have booked your own accommodation, we are still happy to advise and book the best events and tours for your holiday, according to what attracts you and your passions by way of a small ‘non refundable’ booking fee. This fee will be scaled according to how many bookings you require. You will have all bookings in place before arriving, no deposit (very occasionally a tiny venue will require a credit card as a guarantee) and you will also have full information re: contacting your venue once there if you need to alter your booking or cancel. Plus you will have my valuable advise on what is the best choice for you!
With 20 years experience living & loving this breathtaking coastline, I do know a thing or two about the best things to do while visiting the Amalfi Coast.
All activities I book for you will be accompanied by apx costs and quotes.
Here are a half dozen suggestions for clients staying on the Amalfi Coast for one week;
- A two hour stop over via Pompeii or Herculaneum with an English Speaking tour guide on your way into town with one of my excellent drivers who will guard your car and luggage with his life!....while you stroll through the ruins.
2) a simple and easy first night dinner reservation so you don't have to think about shopping, where or what to eat. Just let me know your likes and dis-likes, an apx budget and I will do the rest.
3) A fully equipped boat ride with a good local driver, snorkelling gear & chilled Prosecco! - discover grottos to swim in, the Galli Islands, and a fabulous eatery I will book up the coast for a long lazy seaside lunch……then a gentle cruise back home while perhaps snoozing on the boat cushions under a shaded canopy! .
4) a cooking class to take home some memorable dishes? I know some of the best in town! and most of the chef appear in my second book AMALFI COAST RECIPES.
5) If you are a walker & delight in those breath taking panoramas, then the Walk of the Gods is for you! I will book your passionate and incredibly well read guide to take you into the magnificent Latteri Mountains for this 3 - 4 hour walk finishing in a simple mountain side eatery for that well deserved glass of vino and bowl of pasta!
6) The best ‘apperativo’ terrace for a drink before a last night romantic dinner in one of the finer restaurants in town. A glass of excellent wine, delicious food and a tear drop to farewell this remarkable coastline!
And if you need to squeeze 10 kilos of activities into your 2kilo bag and perhaps have more than a week, I have plenty of other suggestions! so ask away……
Fishes Dishes.....Piatti di Pesci!
ALICI - Fresh anchovies. My favourite, raw and marinated! One of the best spots in the world for this delicacy.
COZZE - Mussels. Pump and delicious. This is the place to eat them. With pasta or just stewed in a tomato base.
PEZZOGNA - Seabream ...But tastes more like a Snapper. The most delicate and delicious white fish on the coast.
BANDIERA - Scabbard or Ribbon fish. Few bones and is easy on the palate. Kids ADORE this non-fishy fish!
VONGOLE - Clams. Who doesn't love Pasta with Vongole? and they are very special in this area.
TONTANI - Flying Squid. No matter how it's made, if it's done right, you will be a fan for life! fried, grilled or stuffed!